Su Hui last week to help do da da ~ I have only chocolate mousse, biscuit crumbs was just out to have mixed more to the Musi Li ... did not expect the response is also wrong ~ eat mousse 8 will chew into the exciting moment when biscuits ~ hee hee ~ ~
is nothing like the simple decoration of the points ~ ~ ~
mousse, chocolate biscuit
material:
whole wheat biscuits 200g, butter 60g, fresh cream 150ml, gelatin 10 grams, milk (I used wheat flavor of the breakfast milk) 100ml, dark chocolate 50g, chocolate chip amount (for decoration)
practice:
1. melted butter, cookies, crushed into powder, add butter and mix absorbed, into the shape of the mold, press die compaction (including the bottom and around), into the oven to 150 degrees bake for 5 minutes remove the backup (I use 6-inch mode, cookies ever use ..)
2. watertight heating milk gelatin, stirring constantly until gelatin is completely melted
3. impermeable melted chocolate, add 2 in the next glue, mix well, stand aside
4. fresh cream with an electric mixer beat to 6 distribution, add the chocolate out glue, mix well, then the rest of the cookies into 1 again stir
5. the good mousse stuffing mix into 1 well of cookie molds, refrigerate 3 hours to remove the decorations after the sprinkle chocolate chip
Tips:
the weight of material in the mold for the 6-inch point will be above normal, more mousse can be made into mousse cup ~ ~ hehe ~ really want to cut to see the amount of ...
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